Red Maguro, asparagus, mango, avocado, tobiko; 4-piece roll
9.95
Rainbow
California real crab roll topped with fresh sashimi and avocado
15.95
Spider with a Twist
Tempura-panko style softshell crab on the inside; Outside: Top Hat of chopped Tempura-panko prawn, Tempura Jalapeño, cilantro, mango, sweet red pepper and spicy sauce
Tempura-panko style prawn, avocado, unagi and tobiko; 4-piece roll
8.95
Tiger
Tempura-panko style prawns, cucumber, avocado inside, steamed prawns outside, served with lemon
15.95
Veggie Rock-n-Roll
Avocado, jalapeño, mango, cilantro with great spicy sauces!
12.95
Volcano
Spicy fresh salmon inside and out, broiled
15.95
Gold Rush
Two tempura-panko style prawns, avocado, cucumber inside; Outside: spicy crab, lemon and tobiko w/unagi sauce. 100% approval rating
15.95
Spider
Tempura-panko style softshell crab and avocado
10.95
Temaki
Ebi
Cooked prawn
4.95
Escolar
Also known as Butterfish, smooth creamy texture
4.95
Hamachi
Yellowtail Tuna
4.95
Hotate
Fresh Scallops, available plain or spicy
5.95
Kani
Dungeness Crab
4.95
Red Maguro
Red Maguro (Ahi), available plain or spicy
5.95
Sake
Fresh Salmon, available plain or spicy
4.95
Shiro
Albacore Tuna (also known as Tombo)
5.95
Tako
Cooked Octopus
4.95
Tempura Prawn
Tempura-panko style prawn
5.95
Unagi
Barbecued freshwater eel with sweet unagi sauce
4.95
Sashimi
All sashimi served with miso soup, CK's salad and steamed rice.
Escolar
Also known as Butterfish, smooth creamy texture
17.95
Hamachi
Yellowtail Tuna
18.95
Red Maguro
Yellowfin Tuna (Ahi)
20.95
Sake
Salmon
18.95
Shiro
Albacore Tuna (also known as Tombo)
17.95
Tako
Cooked Octopus
16.95
Combination Sashimi Plate
The best and freshest fish available at the moment--ask your server. Includes steamed rice, Miso Soup and Salad.
29.95
Appetizers
Calamari
Tender squid steak sliced and prepared Japanese Panko-style, served with a sweet chili dipping sauce
8.95
Coconut Prawns
4 large crunchy prawns with our sweet chili dipping sauce
7.95
Edamame, Salted
Fresh soy beans in their pods, cooked and served steaming hot with kosher salt
4.50
Edamame, Spicy
Fresh soy beans in their pods, cooked and served with our spicy garlic-soy sauce
5.50
Gyoza (Pot Stickers)
6 pieces, A House Specialty served with our special sauce
7.95
Seaweed Salad
Well-seasoned bounty of the sea served up in a martini glass
7.95
Sunomono
Japanese-style marinated cucumber salad
3.95
Sunomono with Bay Shriimp
Same as above with bay shrimp added
Sunomono with Tako (Octopus)
Same as above with tako (cooked octopus) added
Tempura Prawns
4 large prawns perfectly fried in our own tempura batter, served with CK's awesome tempura sauce
10.95
Tempura Vegetables
Generous variety of veggies - light and crispy with CK's awesome tempura sauce
8.95
Tuna Martini
Fresh red maguro and scrumptious seaweed salad in a martini glass, topped with prawn and avocado crowned with bright tobiko and graceful shredded daikon
11.95
Lunch Entrees
Traditional Japanese
Bento Box
Includes green salad with Café Kitanishi house dressing, two pieces California Roll, rice and your choices below, served in a traditional Japanese Bento Box.
A) Yakisoba noodles
Stir-fried with vegetables and our house-made sauce
$13.95
B) Tempura vegetables and prawn
Great assortment of tempura-style veggies with a bonus prawn
$15.95
Now select your meat:
Teriyaki Chicken
Teriyaki Beef
Teriyaki Salmon
Katsu (Japanese Panko-fried) Chicken
Katsu (Japanese Panko-fried) Pork
Donburi Rice Bowl
Donburi (Rice Bowl)
Served with veggies, egg and special sauce (except Unagi).
Beef
Simmered gently in CK's special broth
9.95
Chicken
Simmered gently CK's special broth
8.95
Chicken Katsu
Lightly breaded in Japanese Panko
8.95
Tonkatsu
Lightly breaded pork cutlet in Japanese Panko
8.95
Unagi
Barbecued Eel (no veggies), rice in a classic lacquered box.
8.95
Lunch Entrees
Kobe Beef Burger
Tell us how you'd like it cooked. Served with sweet potato fries.
16.95
Tonkatsu
Lightly panko-breaded pork cutlet served with rice and salad.
12.95
Prawn & Vegetable Tempura
Tempura-style prawns and veggies with rice and CK's great sauce!
14.95
Udon Soup
Rich noodle soup - choice of chicken katsu or 2 tempura prawns
10.95
Vegetable Tempura
Tempura-style veggies served with rice and CK's great sauce!
12.95
Yakisoba Noodles w/Chicken
Stir-fried noodles, veggies and chicken in our CK special sauce
10.95
Yakisoba Noodles w/Vegetables
Stir-fried noodles and veggies in our CK special sauce
8.95
Yakitori Lunch
Chicken skewer with CK's own teriyaki sauce, salad and rice
10.95
Yakitori Skewer
Single chicken skewer with CK's own teriyaki sauce
4.50
Salads & Wraps
Oriental salad, Small
You've never tasted salad like this - Cafe Kitanishi dressing's the key
4.95
Oriental salad, Large
Ditto, but more!
7.95
Pan-seared Ahi Salad
Ahi Tuna coated with a unique spice blend, topped w/wasabi aioli
11.95
Teriyaki Beef Salad
Rare to well done - it's up to you.
9.95
Teriyaki Chicken Salad
Yum, yum, yum!
8.95
Salad Wrap
2-piece spring roll of CK's signature salad, peanut sauce
6.95
Salad Wrap w/Chicken
Now add grilled chicken (of course, peanut sauce)
8.95
Salad Wrap w/Shrimp
Same great salad wrap with bay shrimp, peanut sauce
9.95
Salad Wrap w/Tofu
Try it with tofu for a protein-rich veggie delight
7.95
Side Orders
Miso Soup
The classic Japanese clear soup, with tofu and wakame (seaweed)
2.50
Steamed Rice
Classic Japanese sticky rice
2.50
Sweet Potato Fries
Tempura-style Sweet Potato Fries
4.95
Dinner Entrees
Japanese Dinner Entrees
All our traditional Japanese dinners (except Kobe Beef Steak Burger and Tempura Seafood) include sauteed mixed vegetables, steamed rice, miso soup and salad with Café Kitanishi's house dressing.
Café Kitanishi Special of the Day
Ask your server for today's special
Tonkatsu Pork
Panko-breaded pork cutlet, served on a bed of shredded cabbage and drizzled with CK's own Katsu sauce.
21.95
Katsu Chicken
Panko-breaded chicken cutlet, served on a bed of shredded cabbage and drizzled with CK's own Katsu sauce.
21.95
Ahi Tuna
Once you taste it, you'll never think of fish in the same way! Succulent pan-seared ahi encrusted with our secret blend of spices, served rare with fresh wasabi aioli sauce. Yes, you can have it more cooked if you like, but at least try it once rare!
22.95
Grilled Salmon
Wild-caught salmon grilled to perfection and drizzled with CK's own teriyaki sauce.
22.95
Cafe Kitanishi Combination
Try it all: a sampling of Gyoza, California Roll, Grilled Salmon, Tempura prawns and veggies, served with your choice of Teriyaki Chicken or Beef, Katsu Chicken or Tonkatsu (Pork).
26.95
Kobe Beef Steak Burger
American Kobe Beef converted to burger form to tantalize your taste buds. Cooked to your preferred doneness, topped with melted cheese and sautéed mushrooms. We add tempura-fried sweet potatoes and avocado-mango-edamame salsa to rock your world!
16.95
Tempura Seafood
Sampler of sushi-grade fish, prawns, calamari and assorted veggies in a light, crisp batter, ready to dip in CK's amazing tempura sauce! Served with miso soup, fresh CK salad and steamed rice.
23.95
Teriyaki Beef
Delicious New York steak grilled to your specification, sliced and served with CK's own teriyaki sauce.
24.95
Teriyaki Chicken
Savory grilled chicken made even more delectable with CK's own teriyaki sauce.
21.95
Noreta's Pastries & Desserts
Noreta's Pastries & Desserts
Bars, Cookies, etc.
What's Noreta been up to? Check with your server
2.00
Carrot Cake
Limited availability, Check with your server
3.95
Cheesecake
You'll be amazed! Check with your server for today's choices
4.75
Coconut Cake
Dense, moist, with 7-minute frosting - Noreta's signature dessert!
3.95
Muffins
Check with your server for availability and flavors
2.50
Pies
Check with your server for availability and flavors
3.95
Sake Beer & Wine
Sake Beer & Wine
Small/Glass
Large/Bottle
Beer - Japanese beers only
Asahi
4.75
N/A
Kirin-Ichiban
4.75
N/A
Sapporo
4.75
6.95
Sake
Momokawa Diamond
7.95
11.25
Junmai Ginjo Hakutsuru (Dry) Imported from Japan
8.95
12.95
Unfiltered Sayuri (Sweet) Imported from Japan
8.95
11.95
Plum Wine, Choya Umeshu
7.95
11.25
Red Wines - Corking Fee $6.00
Merlot, Smoking Loon
6.95
24.50
Syrah, Smoking Loon
6.95
24.50
White and Rosé Wines - Corking Fee $6.00
Chardonnay, Columbia Crest
6.95
24.50
Sauvignon Blanc, Columbia Crest
6.95
24.50
Voignier, Smoking Loon
6.95
24.50
White Zinfandel, Sutter Home
6.95
24.50
Espresso Bar
Espresso Bar Drinks
Extras: Single shot espresso: $1.00, double shot espresso: $1.50; extra flavored syrup: $.35; soy or rice milk: $.50
Single
Double
Triple
Con Panna
1.25
1.50
1.75
Macchiato
1.25
1.50
1.75
Espresso
1.50
1.75
2.00
12oz
16oz
20oz
Americano
1.50
1.75
2.00
Breve
3.25
3.50
3.75
Cafe Au Lait
2.65
2.90
3.50
Cappuccino
2.75
3.00
3.50
Latte (choice of flavored syrup - regular or sugar-free)
2.75
3.00
3.50
Mocha
2.85
3.50
4.25
White Mocha
2.85
3.50
4.25
Steamer (no espresso)
2.75
2.85
3.00
Regular Coffee
1.50
1.75
1.95
Chai Tea Latte (no espresso)
2.75
3.00
3.50
Hot Chocolate
1.50
1.75
2.00
Mexican Chocolate
2.95
3.20
3.50
Specialty Drinks
3.25
3.50
3.75
Green Tea (Genmai-cha blend), per person
1.95
Green Tea (Genmai-cha blend), per pot to serve 4-6
4.50
Cold Drinks
Fruit Smoothie
Our smoothies are made with the real thing (fruit, of course), blended with juice and ice to frozen perfection!
3.95
Iced Tea
1.95
Italian Cream Soda
2.75
Snapple
2.50
Soda
Green or black tea available. Please check with your server for flavors of Italian cream sodas, Snapple and Sodas.
2.00
Notes and Disclaimers: Take-out Orders: Please phone in your order as early as possible and note that a 10% gratuity will be added to all take-out orders. Large Groups: At Manager s discretion, a 20% gratuity will be added to groups of 6 or more persons. Food Allergies: Please advise your server of any food allergies. We use peanut oil unless specifically requested to use vegetable oil not containing peanut oil. Not all ingredients can be listed in the menu. Gluten-Free: Most menu items can be prepared gluten-free. There will be a nominal additional charge. Substitutions: We strive to accommodate substitutions, such as use of soy or rice paper, etc. There will be a nominal additional charge for all substitutions. Extras: There will be a nominal additional charge for extras such as sauces, extra ginger or wasabi, sides of garnishes such as tobiko, etc. Catering: Catering services available. Please phone before 10:00 am or after 3:00 pm Tuesday-Friday to inquire. Raw or undercooked foods: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. Our menu may contain raw or undercooked ingredients.